Earl Haig Hall – General Goughs Speakeasy

If you are looking for a room with a bit of character in Crouch End, then General Goughs Speakeasy could be exactly what you are looking for. Truly a blank canvas but with a charm of it’s own, the room can hold up to 120 for wedding receptions, comedy nights, parties, theater or pretty much anything else! With it’s own bar and entrance you have the ability to be totally private and yet still part of one of Crouch Ends most popular venues – the Earl Haig Hall.

Details and Menus

Details

Capacity225 Standing for Buffet or Party, 100 Seated for full dinner.
Costs£200 Deposit returnable on hitting a bar spend of £1500
Deposits are due once a booking has been pencilled into our diary. All food and pre-ordered drinks must be paid for in advance as agreed with the venue.
FoodFull sit-down dinners, Canapé and Buffet Menus are available available.
We can be flexible if you are after a particular dish so please let us know and we can discuss this with our Head Chef.
We do not allow outside catering apart from the wedding cake to be brought into the building.
DrinksWe encourage you to pre-order drinks for the room and you may choose your perfect ale from our suppliers. The bar will then be yours and you are free to help yourself. We can however supply a small pay bar with limited drinks. A full selection of drinks is available in the main bar.
DecorationYou are very welcome to decorate the room and early access to the building can be arranged if necessary. We do not allow the use of Sellotape.
EntertainmentMP3 and Laptop connections area available. We can cater for semi and fully acoustic bands as well as a variety of entertainment (Comedy, plays etc)
TimingsThe venue is available during pub hours, but early access for decoration, set up etc can be arranged on request.

Buffet

Sample Buffet MenuSample Canapé Menu
Chili and garlic mushroomsInsalata Caprese Skewer
Puff pizzasHoney mustard glazed chipolatas
Spinach and mushroom tortillaMini burgers
Tabbouleh saladMini fish and chips
Bread and oilsSausage rolls
Hummus and tatsiki with pitta breadDates wrapped in Parma ham
Lamb koftasSoup shots
FalafelLittle rarebits
Sandwich selectionTomato covered meatballs
Fish goujonsNew potatoes and aioli
Mini burgersChorizo lollipops
New potatoes in herb butter
Chorizo lollipops
Buttermilk chickens
Goat’s cheese fritters£1.50 per piece. Minimum of 20 guests.
Welsh rarebitChildren's Version also available on request.
Sundried garlic tomatoes
Cous cous and roast vegetables
Depending on dishes - £8-12/head.
Minimum of 20 guests.
Children’s version available upon request.

Wine

White WineBottle
Abilius Blanco, Galicia, Spain£13.75
Vina San Esteban, Sauvignon Blanc, Chile£14.75
Pardal Verdejo, Spain£14.75
L.A. Cetto, Chenin Blanc, Baja California, Mexico£15.75
Bergon Chardonnay, Languedoc, France£16.75
Domaine Delsol, Picpoul de Pinet, Languedoc, France£17.00
Versant Viognier, France£18.00
Etra Albarino, Rias Baixas DO, Spain 2010£22.00
Vincent Sauvestre, Chablis, France 2011£26.00
Rose WineBottle
Abilius Rosado, Galicia, Spain£13.75
La Bastille,, France£18.00
Red WineBottle
Abilius Tinto, Galicia, Spain£13.75
Vina San Esteban, Cabernet Sauvignon, Chile£14.50
L.A. Cetto Petite Sirah, Baja California, Mexico 2009£16.00
Paramo de Corcos, Ribero del Duero, Spain£16.50
Reserve l’Abbe Cotes du Rhone, France 2011£17.00
Perdido Malbec, Argentina 2011£17.50
In Situ Syrah, Valle de Aconcagua, Chile 2010£17.50
Il Conte Villa Prandone, Sangiovese, Marche, Italy£22.00
Maurice Ecard, Pinot Noir, Burgundy, France 2009£24.00
Cartlidge and Brown Zinfandel, California, USA£26.00
Sparkling and Champagne
Corte delle Calli, Prosecco, Italy£19.00
Haton Champagne, NV, France£38.00