Pepper St. Ontiod – Upstairs Room

Upstairs at Pepper Saint Ontiod, over looking the peaceful waters of Millwall dock is an event space that works for every occasion.  Whether you are looking for a room with catering to hold your meeting or team building event in, or for a private space for that special birthday party Peppers friendly staff will ensure all your needs are met. It’s a room with bags of scope for decoration and plenty of space for your guests, it even has a balcony, pool table and vintage games machine which you are welcome to use, but maybe not during a meeting!

Details & Menus

Details

Capacity35 Seated for dinner, 120 standing. up to 60 for a presentation or 'screened' event.
EntranceThe venue space is on the first floor, up two flights of stairs
Hire ChargeThe hire charge on the room will vary and can be set upon discussion with the manager and will depend on length of time you need it, day of the week, bar or no bar.
BarThere is a bottle bar in the room which can be stocked with your own choice of pre paid drinks, acting as a free bar for your guests. Or stocked with our selection and operated as a normal cash bar.
FoodWe suggest that you cater your event with a Buffet. The menu is a suggested one and can be tweeked to suit your taste.
EntertainmentWe can cater for small semi acoustic and acoustic bands, DJ's (you will need to bring decks), MP3's and Laptops. We have a large screen which can be used for presentations.
ChildrenWe welcome children until 9pm.
HoursThe room is available while the pub is pub is open which is through to 11pm at night.
AccessThe room is unfortunately, not accessible to wheelchairs.

Food

Set 1 / £8 per head

Cherry Tomatoes, Mozzarella, Pesto Dressing
Hand Cut Chips with Dip
Mini Beef Burgers with Tomato Relish
Homemade Sausage Rolls
Mini Salmon Fishcakes with Dip

Set 2 / £10 per head

Mini Chicken Burgers with Tomato Salsa
Mini Real Ale Battered Haddock with Hand Cut Chips
Sweet Potato Wedges with Dip
Nachos with Beef Chilli
BBQ Chicken Wings, Sour Cream and Chive Dip

Minimum Order 15 people

We request that orders be placed and paid for in full at least 3 days prior to your booking. In the event of a cancellation less than 3 days before your booking, we may retain 50% of the buffet payment as a cancellation fee. Thank you.

Wine

White

Abilius Blanco, Spain£15.50
Vina San Esteban Sauvignon Blanc, Chile£16.40
La Fea Chardonnay, Spain£16.45
La Delizia Pinot Grigio, Italy£17.90
Ijalba Rioja Blanco, Spain£19.40

Rose

Abilius Rose, Spain£15.50
Les Olivades, France£17.90

Red

Abilius Tinto, Spain£15.50
Vina San Esteban Cabernet Sauvignon, Chile£16.40
La Fea Tempranillo, Spain£16.45
Saint Marc Merlot, France£17.90
Ijalba Rioja, Spain£19.40

Sparkling

Zonin Prosecco, Italy£26.00
Champagne Jean Noel Haton NV, France£38.00