Galvanisers Union – The Wellington Lounge

Perfect for smaller parties and sit down meals, the Wellington Lounge is great room if you are looking for more than just a table booking. With it’s own sound loop and separate entrance, you can make your get together really special no matter how small the group. Quirky and full of curios the room makes a welcome change to standard restaurants, but still maintains the standards.

Details and Menus


CapacityWe can host 50 people standing for a buffet or 30 seated for dinner.
CostsOn a weekday, we have a minimum spend of £250 on this room and £500 at the weekend,but this is across both food and drink. If you do not reach the minimum spend you will, however, be asked to make up the difference. There is no deposit for weekdays, but you must ensure that your party start to arrive from 7.30pm in order to hold the room. There is a deposit of £200 on bookings for the weekend, but this is returnable on hitting the bar spend.
PaymentsAll pre-ordered food and drink must be paid for no later than 2 weeks in advance
FoodWe offer an A La Carte and a Buffet Menu, specific requests can be discussed with the manager.
We do not allow outside catering apart from a cake to be brought into the building.
DrinksDrinks must be bought from the bar. Wine and Champagne can be pre-ordered and be ready and waiting for you upon your arrival.
DecorationThis is a lovely room and we are sure you will agree, very little decoration is needed,but if you want some balloons or a banner, you are free to bring them down. We do not allow the use of  Sellotape.
EntertainmentThe room has a connection for MP3 player or laptop, so you are free to provide your own playlist for the night.
TimingsThe room is available whilst the pub is open.
AccessThe room has it's own entrance at the front of the pub.



2 items @ £5 per head
4 items @ £10 per head
6 items @ £15 per head
Open sandwiches
Roast beef, horseradish and beetroot
Ploughman’s (v)
Roast chicken and stuffing
Honey roast ham and piccalilli
Small rolls
Salt beef, 'slaw and frickles (beer battered pickles)
Mini smoked salmon and cream cheese bagels
Roast pork, apple sauce, crispy sage and crackling
Tarts, pies and pastries
Ham hock and pea tart
Goat’s cheese and red onion jam tart (v)
Pork and fennel sausage rolls
Mini steak and ale pies
Mini pork and quail egg Gala pies
Mini Cornish pasties
Mini cheddar and caramelised onion pasties (v)
Coronation chicken wings
Mini toad in the hole with onion gravy
Mini fish and chip cones
Pork and sage scotch egg
Vegetarian scotch egg (v)
Pigs in blankets with honey mustard
Ham hock croquette with fried quail’s egg
Rarebit toasts with plum and shallot chutney (v)
Add ons
Platters – £15 each – serves 5
Ploughman’s – British cheeses, chutneys, pickles, apple, celery, crackers and digestives (v)
Hog Board – crispy pork belly, crackling, ham hock croquettes, pigs in blankets
London seafood platter – potted shrimp, shell on prawns, smoked mackerel paté, gin and tonic cured salmon, bread, lemon mayonnaise
Large bowl sides - £7.50 each – serves 5
Mixed Salad


Wine and Champagne

Abilius Blanco, Spain£13.95
Vina San Esteban Sauvignon Blanc, Chile£24.75
Bergon Chardonnay, Languedoc, France£16.75
Miedas Macabeo, Spain£16.95
Picpoul de Pinet, Languedoc, France£18.50
Versant Viognier, France£19.50
Ophalim Albarino, Spain 2010£24.00
Abilius Rose, Spain£13.95
Les Olivades, France£18.00
Abilius Tinto, Spain£13.95
Vina San Esteban, Cabernet Sauvignon, Chile£14.75
Miedas Garnacha, Spain£16.75
Reserve l’Abbe Côtes du Rhone, France 2011£18.00
Montepulciano d’Abruzzo, Italy 2010£18.50
St Marc, Merlot, France£18.95
Paco Garcia Rioja, Spain£23.00
Sparkling and Champagne
Cava Vibraccions, Spain£19.00
Haton Champagne, NV, France£38.00