Clapton Hart – Chandelier Room

There are two rooms in the historic Clapton Hart that can be hired either together or on their own dependent on the size of your party. The bigger of the two is the Chandelier Room. It’s the perfect place for a dinner or birthday party, especially if you are looking for somewhere a bit different that oozes character. For Wedding parties and larger events, it’s best to add the Red Room onto your hire giving you easy access to the garden, adding some quiet corners for those who need to catch their breath for five minutes and ultimatly producing a room that will easily host up to 130 guests.

Details and Menus


Capacity40 seated for dinner or 80 standing for a buffet/party
CostsDeposit and Minimum spends vary and can be agreed with the manager when you book. Costs will vary according to numbers and food options.
PaymentsAll pre-ordered food and drink must be paid for 2 weeks in advance.
FoodWe can offer a full sit down dinner, or buffet in the dining room.
DrinksDrinks must be ordered at the bar although table service can be arranged for sit down dinners. All pre-ordered drinks can be made ready for your arrival.
DecorationWe allow minimal decoration. No Sellotape.
EntertainmentAs this room is, for all intense and purposes, part of the main bar area, you can either use the regular pub playlist (don’t worry the manager has great taste) or you can design one of your own, which once approved by the manager will be played throughout the pub during your event.
AccessThe area is accessed through the pub with easy access to the disabled toilet and garden.
TimingsThe room is available during pub hours early access for decoration can be arranged.

Wine and Champagne

Abilius Blanco, Spain£14.95
La Bastille Ugni Blanc/Colombard, France£15.20
Vina San Esteban, Sauvignon Blanc, Chile£15.75
Bergon Chardonnay, Un-Oaked, France£17.50
Steinschaden, Gruner Veltliner, Austria£18.95
Prestige de Calvisson, Viognier, France£19.00
Trout Valley, Sauvignon Blanc, New Zealand, 2011£22.00
Etra Albarino, Rias Baixas DO, Spain, 2010£25.00
Abilius Rose, Spain£14.95
Olivades Rose, France£16.00
Abilius Tinto, Spain£14.95
Vina San Esteban, Cabernet Sauvignon, Chile£15.75
Reserve St Marc, Merlot, France£18.00
Montepulciano DÕAbruzzo, Italy£17.50
Reserve De Labbe, Cote Du Rhone, France£18.50
Ijalba Livor Rioja, Spain£22.00
Chateau La Croix De Grezard, Lussac-St Emilion, France, 2006£24.00
Zonin Prosecco, Italy£24.00
Champagne Jean-Noel Haton, NV, France£38.00


The price quoted is for 20 pieces per item unless stated otherwise£25
Spicy Buffalo Chicken Wings, Blue Cheese Dip £25
Chargrilled Chicken & Chorizo Skewers£20
BBQ Baby Back Pork Ribs£20
Mini Yorkshire Puddings & Roast Beef£15
Pork, Apple & Fennel Sausage Rolls £10
Smoked Bacon & Cumberland Sausage ‘Pigs in Blankets’
Salmon & Coley Fishcakes, Citrus Mayo £18
Ale Battered or Breaded Coley Fish Fingers£15
Spicy 3 Bean Falafel (v)£18
Roasted Pepper & Goats Cheese Crostini (v)£15
Hummus of the Day, served with crudités & toasted ciabatta (v) £6 per plate
Home-made Nachos*, Melted Cheese, Jalapenos, Sour Cream (v) £6 per plate


Christmas 2014
2 Courses £18.00 / 3 Courses £22.00
Roasted Apple & Squash Soup, Toasted Seeds, Sourdough Bread (v)
Mulled Wine Poached Pear Tartlet, Blackstick's Blue Cheese, Candied Walnut Salad (v)
Creamy Smoked Mackerel & Horseradish Pâté, Melba Toast
Potted Rabbit, Crab Apple Jelly, Beer Bread Toast
Roast Norfolk Turkey, Chestnut & Cranberry Stuffing, Pigs in Blankets
Ale Braised Brisket of Beef, Horseradish Dumpling
Confit Duck Leg, Orchard Stuffing, Pickled Cherries
Horseradish Crusted Salmon Fillet, Spinach Puree
Roasted Squash & Sage Wellington, Celeriac Mash
All Served with Roast Potatoes, Creamed Brussels, Braised Red Cabbage, Honey Roast Carrots & Parsnips
Bramley Apple Charlotte, Thyme Custard
Traditional Christmas Pudding, Cinnamon Ice Cream or Cream
Dark Chocolate & Stout Brownie, Vanilla Ice Cream
British Cheese Platter, Grapes, Biscuits & Damson Chutney