Clapton Hart – Red Room


The Red Room at the Clapton Hart, with it’s seated capacity of 25,  is perfect if you are looking to get a group 0f friends together for dinner any day of the week. If you need a bit more room, the tables can be moved to create space for up to 50 guests. Situated right by the door to the garden, this is a great room for both day or evening and when added on to the Chandelier Room, creates a perfect space for Weddings or larger birthdays.


Details and Menus


Capacity25 Seated for Dinner /50 Standing for Buffet or Party
EntranceThrough Pub
Hire Charge & CostsCharges vary according to numbers and day of the week so have a chat with the manager when you book. All pre-ordered drinks and food must be paid for 2 weeks in advance.
BarDrinks must be ordered at main bar or Pre-ordered, Pre-ordered drinks can be made ready for your arrival.
FoodA La Carte or Buffet menus area available and we recomend pre-ordering
MusicTo be agreed with Manager
HoursWhile pub is open.

Wine and Champagne

Abilius Blanco, Spain£14.95
La Bastille Ugni Blanc/Colombard, France£15.20
Vina San Esteban, Sauvignon Blanc, Chile£15.75
Bergon Chardonnay, Un-Oaked, France£17.50
Steinschaden, Gruner Veltliner, Austria£18.95
Prestige de Calvisson, Viognier, France£19.00
Trout Valley, Sauvignon Blanc, New Zealand, 2011£22.00
Etra Albarino, Rias Baixas DO, Spain, 2010£25.00
Abilius Rose, Spain£14.95
Olivades Rose, France£16.00
Abilius Tinto, Spain£14.95
Vina San Esteban, Cabernet Sauvignon, Chile£15.75
Reserve St Marc, Merlot, France£18.00
Montepulciano DÕAbruzzo, Italy£17.50
Reserve De Labbe, Cote Du Rhone, France£18.50
Ijalba Livor Rioja, Spain£22.00
Chateau La Croix De Grezard, Lussac-St Emilion, France, 2006£24.00
Zonin Prosecco, Italy£24.00
Champagne Jean-Noel Haton, NV, France£38.00


The price quoted is for 20 pieces per item unless stated otherwise£25
Spicy Buffalo Chicken Wings, Blue Cheese Dip £25
Chargrilled Chicken & Chorizo Skewers£20
BBQ Baby Back Pork Ribs£20
Mini Yorkshire Puddings & Roast Beef£15
Pork, Apple & Fennel Sausage Rolls £10
Smoked Bacon & Cumberland Sausage ‘Pigs in Blankets’
Salmon & Coley Fishcakes, Citrus Mayo £18
Ale Battered or Breaded Coley Fish Fingers£15
Spicy 3 Bean Falafel (v)£18
Roasted Pepper & Goats Cheese Crostini (v)£15
Hummus of the Day, served with crudités & toasted ciabatta (v) £6 per plate
Home-made Nachos*, Melted Cheese, Jalapenos, Sour Cream (v) £6 per plate


Christmas 2014
2 Courses £18.00 / 3 Courses £22.00
Roasted Apple & Squash Soup, Toasted Seeds, Sourdough Bread (v)
Mulled Wine Poached Pear Tartlet, Blackstick's Blue Cheese, Candied Walnut Salad (v)
Creamy Smoked Mackerel & Horseradish Pâté, Melba Toast
Potted Rabbit, Crab Apple Jelly, Beer Bread Toast
Roast Norfolk Turkey, Chestnut & Cranberry Stuffing, Pigs in Blankets
Ale Braised Brisket of Beef, Horseradish Dumpling
Confit Duck Leg, Orchard Stuffing, Pickled Cherries
Horseradish Crusted Salmon Fillet, Spinach Puree
Roasted Squash & Sage Wellington, Celeriac Mash
All Served with Roast Potatoes, Creamed Brussels, Braised Red Cabbage, Honey Roast Carrots & Parsnips
Bramley Apple Charlotte, Thyme Custard
Traditional Christmas Pudding, Cinnamon Ice Cream or Cream
Dark Chocolate & Stout Brownie, Vanilla Ice Cream
British Cheese Platter, Grapes, Biscuits & Damson Chutney